Hot Pepper - Ring o' Fire | Organic |
2807-CO Capsicum annuum
(Hot - really hot) 60 days red.
The name says it all. Red, ripe, 3"-5" fruits are abundant on small-leaved, busy plants, and pack a wallop even when green. Cayenne type.
Hot Pepper - Red Rocket | Organic |
2814-LO Capsicum annuum(Hot) 55 days to green, 85 days to red from transplant.Want a winning pot o’ chili to warm your bones on those frosty fall days? Rocket grows prolific, 5"-long, thin peppers ripening to fire-engine red. Dry for easy storage by drawing fishing line through the tops and hanging in an airy place. Pretty and pretty dar... more details
Hot Pepper - Joe E. Parker | Organic |
(Hot) 75 days from transplant.
This continuously-producing, Anaheim-type pepper is mildly spicy and bears huge loads of 6"-7" fruit that ripen from green to red. Excellent for roasting, stuffing, or mild heat dishes.
Hot Pepper - Hungarian Hot Wax | Organic |
2815-CO Capsicum annuum
(Hot) 60 days to yellow, 85 days to red.
Dependable and heavy producer in the field or a greenhouse. These medium-heat peppers are early, starting yellow and turning orange-to-red. Thick-walled and great for pickling, roasting or salsas.
~30-40 seeds/0.3gCERTIFIED ORGANIC
Hot Pepper - Czech Black
(Hot) 65 days from transplant.
This Czechoslovakian heirloom beauty is sure to steal the show! Purple flowers transform into shiny black, deepening to red when fully ripe. Size is similar to jalapeño, with slightly less heat—ideal for salsas, hot sauces, or Mexican dishes.LOCALLY-GROWNGrown by Steph Warr of Twi... more details