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*Sorry, Sold out for 2019*
1501-CO Daucus carota
70 days.
Danvers 126 is still my favourite fresh and storage carrot. Lovely sweet roots grow to about 7" on average, smooth-skinned (so not so many dirt-filled crevic-es), with blunt ends in sandy soils (pointy ends in heavier soil). Tops are firm for easy hand-harvesting. Doesn’t get woody as roots mature.
~750 seeds/g CERTIFIED ORGANIC 70 jours. Pour moi la «Danvers 126» demeure LA carotte à consommation cru et d’entreposage de préférence. Ses racines prodigieuses, qui atteignent une longueur d’environ 7 pouces, développent des bouts qui sont mutiques en sols sableux et plus pointues en sol plus lourds. La peau des racines est très lisse alors il y a beaucoup moins de crevasses dans lequel le sol peut s’incruster. Des fanes solides facilitent la récolte à la main. Même en maturité, les racines ne deviennent ligneuses. |
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Related Products Carrot - Scarlet Nantes | Organic | *Sorry, Sold out for 2019* 1502-CO Daucus carota
65 days.
A classic among carrot-growers, Scarlet Nantes grows 6" to 7" roots with blunt ends, almost no core, and with sweet tender taste. Good for fresh eating.
~750 seeds/g
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65-70 days.
Did you know that rainbows actually start underground? Our crunchy blend allows you to sample different coloured carrots, combining orange (Imperator), yellow (Jaune du Doubs), red (Nutri-Red) and purple (Dragon). Fun for kids and kids-at-heart!
~750 seeds/gThanks to Frances Hatcher for the photo! Carrot - Jaune Du Doubs from $3.501505-UT Daucus carota
75-80 days.
A delicately flavoured yellow carrot (skin and core) that brightens any kitchen or market display. Tall tops, slightly green-tinted shoulders, and pointed roots. Flavour heightened when cooked. Heritage variety from the town of Doubs in eastern France, near the Swiss border.
~750 seeds/g Carrot - Chantenay Red Cored from $3.501503-CO Daucus carota
60-75 days.
An old variety that came to this continent in late 1800's, although popularized around 1929. Suitable for growing on heavier soils. Roots have wide shoulders, deep red-orange colour, and the sweetest flavour of all the chantenay types.
THE choice for a storage carrot - still crispy and surprizingly flavourf... more details | |
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