Celeriac - Giant Prague *Sold out for 2017*

*Sold out for 2017*

1703 Apium graveolens var. rapaceum

(Celeriac/Celery Root) 100 days.

Tossed aside as ugly and un-sexy (!) until recently, celeriac is making a comeback with gourmet chefs and gardeners growing a year-round food supply. Ce-leriac is simply celery that has been bred to grow a large root and few leaves, making a lovely winter storage vegetable that adds celery-flavour to cooking. Use celeriac either boiled, mashed, cubed into stews, or roasted with garlic and potatoes. Start seeds early in Feb./Mar. and transplant once heavy spring frosts are over and done.

~200 seeds/0.1g

  
Celeriac - Giant Prague *Sold out for 2017*
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1701-CO Apium graveolens var. dulce 100 days. Standard green cel-ery that produces 20" to 24" high stalks. A good, fresh-munching crop is made easy by blanch-ing the stems: trans-plant seedlings into a 6"-deep trench and fill in with soil as the tops grow up. A crop of deeper green colour is grown simply by transplanting at soil level. ~400... more details

 

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