Chickpea - Black Kabouli | Organic | *NOT AVAILABLE THIS YEAR*

*Not Available since 2017*

1035-LO

90-100 days.

These pretty charcoal-coloured chickpeas (i.e. garbanzos) make the most delicious hummus! Originally from Afghanistan, they tolerate cool soil in spring and drought through summer. 

CERTIFIED ORGANIC & LOCALLY-GROWN
Grown by la ferme coopérative Tourne-Sol in Les Cèdres, QC.

  
Chickpea - Black Kabouli | Organic | *NOT AVAILABLE THIS YEAR*
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