Related Products Bean - Pole - Purple Peacock *Sorry; Sold out for 2019* 1018-LO(Pole—PURPLE: SNAP or DRY) 72 days.
This pole bean tolerates early plantings in cooler soil. Purple pods are delicious as a snap (fresh) bean, turning green when cooked. Left on the vine to ripen, dry beans are lovely in stews.
~50 seeds/25gPAON MAUVE (Rame, mange-tout, sec) 72 jours pour se rendre au stade mange-tout. &nb... more details
Bean - Pole - Mennonite Purple Stripe *Sold out for 2019* *BULK AVAILABLE* Click on the sizes above.1016-LG (Pole—GREEN/PURPLE: SNAP, SHELL, or DRY)
Ain’t no tamin’ the Purple Stripe! Vigorous vines chal-lenge any pole, producing pretty shades-of-purple flowers yielding abundant pods with tasty beans. Pods are green with deep purple streaks, and beans dis-play the same purple... more details
Bean - Bush - Jacob's Cattle *Sorry, Sold out for 2019* 1004-CO Phaseolus vulgaris
(Bush—DRY) 90 days to dry stage. A standard in Maritime bean dishes, especially Saturday night “beans ’n’ brown bread.” Some say this bean originated with native peoples in the American Southwest; others credit it to the Passamaquoddy of Maine around 1600. The name comes from the Biblic... more details
Bean - Bush - Goose Gullet from $3.501021-LO Phaseolus vulgaris
(Bush—DRY) 100 days. A true Acadian legend! In 1755, Acadians deported from the Bay of Fundy purposely grounded their ships along the shores of Clare County. Survivors hid deep in the woods, living with the Mi’kmaw, lost to the ruling British. Acadians found this bean in the gullet of a downed goos... more details
Bean - Bush - Caribee *Sorry, Sold out for 2019* 1025-LO Phaseolus vulgaris
(Bush—DRY) 90-100 days to dry stage.
The Acadians in the area of Botsford, NB have grown this old sulphur bean for well over 100 years. Theodore Duguay of Cap-Pelé, NB obtained the original seed for this stock from a 90-year-old woman whose father was a farmer in Great Shemogue. The Mi'kmaq name f... more details
Bean - Bush - Black Turtle from $3.501031-LG Phaseolus vulgaris(Bush—DRY) 90 days to dry stage.A very productive heirloom with lovely rich flavour; for soups, chili or refried beans. Good disease resistance and hardiness makes this bean a great choice for northern gardeners.LOCALLY-GROWNGrown by Growin' Good FarmHow to plant Black Turtle Beans