Soybean - Agate

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1044-LG

(Bush—SHELL or DRY) 75-80 days.

Unique yellow and brown colouring.  Good for edamame. Heirloom introduced to America from Sapporo, Japan in the 1930s. Adapted to our short season climate; quite uniform and productive. Upright and compact plants don’t require support.

LOCALLY-GROWN
Grown by Peter Gerber and family of Community Produce in Richmond Corner, NB

  
Soybean - Agate
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12:12 PM March 9th 2019
Very Tasty!
by Yuki Inoue
My favorite way to eat – Wash, soak (over night~), steam in a pressure cooker (20 minutes) sprinkle a bit of sea salt. Hot or cold, both tasty. Great snack and makes nice salad topping.