Potatoes - Nordonna | Organic |
Good Spring Farm tried this variety in 2011 as a replacement for “Norland”. Similar red skin and white flesh, but it doesn’t break dormancy as easily (thus waits to sprout till it’s time to plant).
CERTIFIED ORGANIC & LOCALLY-GROWN Grown by Good Spring Farm in Keswick Ridge, NB.No in... more details
Potatoes - Mix-It-Up! | Organic |
Ohh...there's just so many, how can you decide?
Satisfy you potato curiosity and choose 3 different varieties, and we'll send you 1 lb. of each for a bargain! You can pick an early, mid-season and late. How about a red, yellow and blue? It's up to you! *Please specify the varieties you would l... more details
Potatoes - Kennebec *Not Available This Year*
No international orders—sorry! We do not ship roots or tubers outside of Canada. Shipped in April/May for Spring planting.This is one of the more common varieties found on the market, and one of Good Spring Farm's best sellers, and always super reliable in our Hope Seeds kitchen garden, whatever the weather. Prefers close spacing i... more details
Potatoes - Classic Russet | Organic |
Tan russet skin with white flesh. Definitely a "classic russet". The higher starch content makes these potatoes ideal for french fries, baking or mashing. Not as many eyes as some varieties, but will produce a fairly large, consistent-sized tuber.Gold Rush not available this year... Choose Classic Russet instead!No international order... more details
Potatoes - Carola | Organic
Carola has a lovely, sunny yellow flesh with a nice creamy texture making this potato nice a smooth one for frying or in German-style potato salad. Originally from Germany, and my favourite all-purpose. Cindy Rubinfine of Pleasant Hill Farm attests that she ends up selling much of her seed stock to customers at the Hubbards and ... more details
Potatoes - All-Red *NOT AVAILABLE THIS YEAR!*
No international orders—sorry! We do not ship roots or tubers outside of Canada. Shipped in April/May for Spring planting.Imagine a potato with magenta skin and pink flesh! The red version of All-Blue, but matures earlier. Holds colour in cooking—great for baking on the BBQ. We've grown All-Red in our kitchen... more details