SORRY SOLD OUT FOR 2013 !!
Imagine a potato with magenta skin and pink flesh! The red version of All-Blue, but matures earlier. Holds colour in cooking—great for baking on the BBQ. We've grown All-Red in our kitchen garden for years (although we always called it "Cranberry Red").
CERTIFIED ORGANIC & LOCALLY-GROWN
Grown by Good Spring Farm in Keswick Ridge, NB.