Rhine Red has red skin, white flesh —a good one for baking and mashing. An older variety that's hard to find. Kind of like the more popular variety Chieftan, but a better choice for organic production. Similiar cooking characteristics to Kennebec.
CERTIFIED ORGANIC & LOCALLY-GROWN
Grown by Good Spring Farm in Keswick Ridge, NB.
No international orders—sorry! We do not ship roots or tubers outside of Canada. Shipped in April/May for Spring planting.