Amish Paste

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0.2g $3.00
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Indeterminate 85 days.

I had lost my faith in Amish Paste, but it ripened up at the last second and ended up being the best canner last season.  Not too juicy, not too seedy - good for lazy sauce-makers like me who can't be bothered to take out the seeds.  Fruits are red, oval-shaped and range in size from 2"-5" diameter.  Of Amish origin from Wisconsin. ~ 300 seeds/g

CERTIFIED ORGANIC & LOCALLY-GROWN
Grown by Ferme de la Co-operative Tourne-Sol in Les Cedres, QC. 

  
Amish Paste
 

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Comments

 
3:42 PM December 30th 2012
by Cindy Boucher
The Amish Paste made the best salsa (fermented) & sauces yet! Will definitely grow this season. (Will agree, they didn't ripen, but taking them inside & putting them under newsprint solved that minor issue. We had very little waste at all.) :)