This amaranth is actually prized for its tender baby leaves -- use them to add a splash of magenta to your salad. Mature plants have deep red leaves and bright flowers, and collect nutritious black seed which the Hopi still use to make red corn bread.
NEW FOR 2014!
CERTIFIED ORGANIC AND LOCALLY-GROWN
Grown by la ferme coopérative Tourne-Sol in Les Cèdres, QC.