Chrysanthemum-Shungiku

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1g $3.00
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Somewhat new for North American palettes, this flowering plant is becoming more commonly used as a baby green! Japanese origin, leaves are thinly-lobed with a delicate flavor. Harvest at multiple stages - baby leaf, young shafts and leaves. Produces many side-shoots. ~140 seeds/gram

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(Chrysanthème comestible)  Quelque peu nouveau pour le palais du Nord- Américain, ce légume-feuille japonais a de minces lobes avec une saveur délicate.  Cueillir à de multiples étapes – petite feuille, jeune tige et feuille mâture.  Produit de nombreux gourmands.

  
Chrysanthemum-Shungiku
 

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2:04 PM May 16th 2011
Edible flowers
by P3 Permaculture
Is this flower edible, and is it a full sun, shade, moist or dry tollerant species?