Named for the town of Brussels, Belgium, where they were popular as early as the 1200s. Eventually, these cold, hardy mini-cabbages spread through the cooler European countries and popped up in North America around 1800. Start your transplants in April and plant out in May (after about 5 weeks). To encourage more sprouts, pinch out the grow-ing tip and harvest from the bottom up!


Products - 2 in this category - showing 1 through 2

Brussels Sprouts - Long Island
Brussels Sprouts - Long Island

from $3.50
Brussels Sprouts - Red Bull
Brussels Sprouts - Red Bull

$3.50